Directions:
- Place salmon in a shallow dish or zip-lock bag. Mix marinade and pour over salmon.
- Marinade for 30 minutes to 2 hours in the fridge. Heat broil to high.
- Cover a cookie sheet pan with foil and coat with a non stick spray.
- Place fillet on foil with marinade drizzle over them. Place in oven on top rack.
- Broil for 3-4 minutes flip and broil 3-4 more minutes brushing glaze once flipped.
- Plate fillets and drizzle honey on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.47 Kcal (844 kJ) | ||
| Calories from fat | 43.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 52.15mg | 17% | |
| Sodium | 244.54mg | 10% | |
| Potassium | 443.4mg | 9% | |
| Total Carbs | 13.59g | 5% | |
| Sugars | 13.02g | 52% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 24.85g | 50% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 87.08 Kcal (365 kJ) | ||
| Calories from fat | 18.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 7% | |
|---|---|---|---|
| Cholesterol | 22.54mg | 17% | |
| Sodium | 105.7mg | 10% | |
| Potassium | 191.65mg | 9% | |
| Total Carbs | 5.87g | 5% | |
| Sugars | 5.63g | 52% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 10.74g | 50% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 5.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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