Directions:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the green pepper, tomatoes, pepperoni, salami, olives, cheese and onion.
- In a small bowl, whisk the dressing ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate until serving. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.13 Kcal (1278 kJ) | ||
| Calories from fat | 191.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 33% | |
|---|---|---|---|
| Cholesterol | 45.88mg | 15% | |
| Sodium | 1031.29mg | 43% | |
| Potassium | 180.62mg | 4% | |
| Total Carbs | 17.7g | 6% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 10.75g | 21% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 1.3mg | 7% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 212.46 Kcal (890 kJ) | ||
| Calories from fat | 133.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 33% | |
|---|---|---|---|
| Cholesterol | 31.95mg | 15% | |
| Sodium | 718.09mg | 43% | |
| Potassium | 125.76mg | 4% | |
| Total Carbs | 12.33g | 6% | |
| Sugars | 1.91g | 11% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 7.48g | 21% | |
| Vitamin C | 8.9mg | 21% | |
| Iron | 0.9mg | 7% | |
| Calcium | 48.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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