Directions:
- In a large saucepan, cook pasta according to package directions, adding corn during the last 2 minutes. Drain and rinse in cold water.
- In a large bowl, combine the tomatoes, pesto, cheese, oil, salt and pepper. Add pasta and corn; toss to coat. Refrigerate until serving. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.61 Kcal (1129 kJ) | ||
| Calories from fat | 114.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 20% | |
|---|---|---|---|
| Cholesterol | 20.21mg | 7% | |
| Sodium | 382.72mg | 16% | |
| Potassium | 102.85mg | 2% | |
| Total Carbs | 31.31g | 10% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 300.12 Kcal (1257 kJ) | ||
| Calories from fat | 127.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 20% | |
|---|---|---|---|
| Cholesterol | 22.5mg | 7% | |
| Sodium | 426.02mg | 16% | |
| Potassium | 114.49mg | 2% | |
| Total Carbs | 34.85g | 10% | |
| Sugars | 5.73g | 21% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 9.12g | 16% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.3mg | 31% | |
| Calcium | 79.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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