Directions:
- In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.78 Kcal (899 kJ) | ||
| Calories from fat | 163.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 28% | |
|---|---|---|---|
| Sodium | 815.17mg | 34% | |
| Potassium | 352.65mg | 8% | |
| Total Carbs | 11.26g | 4% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 80mg | 133% | |
| Iron | 1.4mg | 8% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 114.11 Kcal (478 kJ) | ||
| Calories from fat | 86.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 28% | |
|---|---|---|---|
| Sodium | 433.1mg | 34% | |
| Potassium | 187.36mg | 8% | |
| Total Carbs | 5.98g | 4% | |
| Sugars | 3.67g | 28% | |
| Dietary Fiber | 1.51g | 11% | |
| Protein | 0.75g | 3% | |
| Vitamin C | 42.5mg | 133% | |
| Iron | 0.8mg | 8% | |
| Calcium | 35mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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