Easy Italian Salami Pasta Salad Recipe

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Ingredients:

Serving

2 cups dry pasta ( i use fusilli)
8 large slice salami (4oz)
10 -15 black olives
1/2 cup rehydrated sun-dried tomato
1 yellow bell pepper
1/2 cup olive oil
1/3 cup red wine vinegar
1 tbsp parmesan cheese, very finely grated
salt and pepper
10 -15 leaves fresh basil

Directions:

Cook the pasta according to the package directions.
Meanwhile, cut the salami into strips. Slice the black olives and dice the sundried tomatoes and bell pepper. Set all these ingredients aside.
In a large salad bowl, mix the olive oil and red wine vinegar. Whisk with a fork (or whisk) until they are completely blended and the dressing is a uniform colour throughout.
Add the parmesan cheese, salt and pepper to the dressing and mix.
When the pasta is cooked to your liking, remove it from the heat. Drain it and rinse it in cold water until the pasta is cold. Drain it again.
Add the cooled pasta and the chopped ingredients to the dressing in the bowl. Stir well to mix the ingredients together.
Cover and chill in the fridge for at least 30 minutes to allow the flavours to blend.
Just before serving, scatter chopped fresh basil leaves over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558.63 Kcal (2339 kJ)
Calories from fat	336.16 Kcal
		% Daily Value*
Total Fat	37.35g	57%
Cholesterol	21.71mg	7%
Sodium	512.72mg	21%
Potassium	489.51mg	10%
Total Carbs	47.76g	16%
Sugars	4.35g	17%
Dietary Fiber	7.24g	29%
Protein	9.27g	19%
Vitamin C	32.7mg	55%
Vitamin A	0.7mg	25%
Iron	14.3mg	80%
Calcium	48.6mg	5%

Amount Per 100 g
Calories	302.58 Kcal (1267 kJ)
Calories from fat	182.09 Kcal
		% Daily Value*
Total Fat	20.23g	57%
Cholesterol	11.76mg	7%
Sodium	277.72mg	21%
Potassium	265.15mg	10%
Total Carbs	25.87g	16%
Sugars	2.36g	17%
Dietary Fiber	3.92g	29%
Protein	5.02g	19%
Vitamin C	17.7mg	55%
Vitamin A	0.4mg	25%
Iron	7.8mg	80%
Calcium	26.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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