Directions:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, mix together the creamy salad dressing, Italian Dressing, and grated cheese.
- Add the pasta, salami, bell pepper, olives and onion. Stir well to evenly coat. Allow to chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.55 Kcal (2033 kJ) | ||
| Calories from fat | 325.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.21g | 56% | |
|---|---|---|---|
| Cholesterol | 49.53mg | 17% | |
| Sodium | 1225.31mg | 51% | |
| Potassium | 189.49mg | 4% | |
| Total Carbs | 21.24g | 7% | |
| Sugars | 18.7g | 75% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.6mg | 53% | |
| Calcium | 188.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 218.13 Kcal (913 kJ) | ||
| Calories from fat | 146.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 56% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 17% | |
| Sodium | 550.45mg | 51% | |
| Potassium | 85.12mg | 4% | |
| Total Carbs | 9.54g | 7% | |
| Sugars | 8.4g | 75% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 4.7g | 21% | |
| Vitamin C | 9.2mg | 34% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 4.3mg | 53% | |
| Calcium | 84.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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