Directions:
- In a large bowl, combine the cauliflower, green pepper, olives, red pepper and onion if desired.
- In a small bowl, whisk the lemon juice, vinegar, sugar and pepper; gradually whisk in oil. Pour over vegetables and stir to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.38 Kcal (852 kJ) | ||
| Calories from fat | 168.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 29% | |
|---|---|---|---|
| Cholesterol | 14.2mg | 5% | |
| Sodium | 440.01mg | 18% | |
| Potassium | 168.55mg | 4% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 31mg | 52% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 211.38 Kcal (885 kJ) | ||
| Calories from fat | 175.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 29% | |
|---|---|---|---|
| Cholesterol | 14.75mg | 5% | |
| Sodium | 457.31mg | 18% | |
| Potassium | 175.18mg | 4% | |
| Total Carbs | 6.16g | 2% | |
| Sugars | 2.14g | 8% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 32.2mg | 52% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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