Directions:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cucumber, corn, artichokes, olives, red pepper and onion. Drain pasta and rinse in cold water; stir into vegetable mixture.
- In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.88 Kcal (866 kJ) | ||
| Calories from fat | 153.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 26% | |
|---|---|---|---|
| Cholesterol | 7.69mg | 3% | |
| Sodium | 271.24mg | 11% | |
| Potassium | 101.77mg | 2% | |
| Total Carbs | 11.33g | 4% | |
| Sugars | 8.22g | 33% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 243.87 Kcal (1021 kJ) | ||
| Calories from fat | 181.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 26% | |
|---|---|---|---|
| Cholesterol | 9.06mg | 3% | |
| Sodium | 319.73mg | 11% | |
| Potassium | 119.97mg | 2% | |
| Total Carbs | 13.35g | 4% | |
| Sugars | 9.69g | 33% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 9.6mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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