Directions:
- Place the lettuce on a large serving platter. Arrange the salami, cheeses, tomatoes and olives over top. Sprinkle with chives.
- In a blender, combine the remaining ingredients; cover and process until smooth. Drizzle over salad. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.34 Kcal (1396 kJ) | ||
| Calories from fat | 269.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.97g | 46% | |
|---|---|---|---|
| Cholesterol | 39.34mg | 13% | |
| Sodium | 1226.32mg | 51% | |
| Potassium | 232.63mg | 5% | |
| Total Carbs | 3.92g | 1% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 13.34g | 27% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 202.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 292.62 Kcal (1225 kJ) | ||
| Calories from fat | 236.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.31g | 46% | |
|---|---|---|---|
| Cholesterol | 34.53mg | 13% | |
| Sodium | 1076.51mg | 51% | |
| Potassium | 204.21mg | 5% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 1.62g | 7% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 11.71g | 27% | |
| Vitamin C | 4.3mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 177.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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