Directions:
- In a large salad bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, basil, chili powder, hot pepper sauce and seasoned salt; shake well. Drizzle over salad; toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.32 Kcal (504 kJ) | ||
| Calories from fat | 66.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 3% | |
| Sodium | 228.14mg | 10% | |
| Potassium | 147.65mg | 3% | |
| Total Carbs | 10.68g | 4% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 23mg | 38% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.98 Kcal (419 kJ) | ||
| Calories from fat | 54.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 11% | |
|---|---|---|---|
| Cholesterol | 7.77mg | 3% | |
| Sodium | 189.57mg | 10% | |
| Potassium | 122.7mg | 3% | |
| Total Carbs | 8.88g | 4% | |
| Sugars | 1.86g | 9% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 19.1mg | 38% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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