Directions:
- Combine onion, celery, kidney beans, garbanzo beans, and green beans in a mixing bowl. Add olive oil, vinegar, sugar, salt, celery seed, and black pepper to bean mixture; gently stir to coat. Cover bowl and chill completely 2 to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.94 Kcal (519 kJ) | ||
| Calories from fat | 101.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 17% | |
|---|---|---|---|
| Sodium | 139.44mg | 6% | |
| Potassium | 59.13mg | 1% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 272.82 Kcal (1142 kJ) | ||
| Calories from fat | 223.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 17% | |
|---|---|---|---|
| Sodium | 306.95mg | 6% | |
| Potassium | 130.16mg | 1% | |
| Total Carbs | 11.5g | 2% | |
| Sugars | 7.53g | 14% | |
| Dietary Fiber | 1.46g | 3% | |
| Protein | 1.47g | 1% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 27.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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