Directions:
- In a large bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the picante sauce, oil, lemon juice, garlic, sugar and salt; shake well.
- Pour over pasta mixture and toss to coat. Cover and refrigerate overnight. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.73 Kcal (572 kJ) | ||
| Calories from fat | 50.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Cholesterol | 7.88mg | 3% | |
| Sodium | 389.82mg | 16% | |
| Potassium | 151.98mg | 3% | |
| Total Carbs | 16.69g | 6% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 2.5mg | 14% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 98.05 Kcal (411 kJ) | ||
| Calories from fat | 36.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 9% | |
|---|---|---|---|
| Cholesterol | 5.65mg | 3% | |
| Sodium | 279.54mg | 16% | |
| Potassium | 108.99mg | 3% | |
| Total Carbs | 11.97g | 6% | |
| Sugars | 3.25g | 18% | |
| Dietary Fiber | 1.5g | 8% | |
| Protein | 3.23g | 9% | |
| Vitamin C | 12mg | 28% | |
| Iron | 1.8mg | 14% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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