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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 9 |
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The first time I tasted this delicious salad was at my wedding, and I recall, even in the blur of that day, the recipe was in high demand. That was years ago and I'm still asked to bring it to cookouts and parties! Ingredients:
2 cups uncooked small pasta shells |
3/4 cup chopped green pepper |
3/4 cup chopped fresh tomatoes |
1/2 cup chopped pepperoni |
1/2 cup cubed hard salami |
1/2 cup whole ripe olives, quartered |
2 ounces provolone cheese, cubed |
1/3 cup chopped onion |
dressing: |
1/3 cup canola oil |
1/4 cup red wine vinegar |
2 tablespoons sugar |
1-1/2 teaspoons salt |
1-1/2 teaspoons dried oregano |
1/2 teaspoon pepper |
Directions:
1. Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the green pepper, tomatoes, pepperoni, salami, olives, cheese and onion.
2. In a small bowl, whisk the dressing ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate until serving. Yield: 9 servings.
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