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No Pasta Antipasto Salad Recipe

No Pasta Antipasto Salad Recipe

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Ingredients:

Serving

6 cups torn leaf lettuce
8 oz hard salami , julienned
6 oz provolone cheese , julienned
4 oz shredded mozzarella cheese
2 medium tomatoes, chopped
1 (6 oz) can pitted ripe olives, drained and halved
1 tbsp minced chives
1 (8 oz) can tomato sauce
1/2 cup olive oil
1/4 cup red wine vinegar
1 tsp sugar
1 tsp salt
1 tsp dried oregano
1/2 tsp garlic powder
1/4 tsp ground black pepper

Directions:

Place the lettuce on a large serving platter.
Arrange the salami, cheeses, tomatoes and olives over top.
Sprinkle with chives.
In a blender, combine the tomato sauce, olive oil, vinegar, sugar, salt, oregano, garlic powder and pepper.
Cover and process until smooth.
Drizzle over salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.43 Kcal (1174 kJ)
Calories from fat	214.35 Kcal
		% Daily Value*
Total Fat	23.82g	37%
Cholesterol	31.7mg	11%
Sodium	1047.76mg	44%
Potassium	195.74mg	4%
Total Carbs	3.51g	1%
Sugars	1.56g	6%
Dietary Fiber	0.69g	3%
Protein	13.62g	27%
Vitamin C	3.9mg	7%
Iron	0.6mg	3%
Calcium	248.8mg	25%

Amount Per 100 g
Calories	280.63 Kcal (1175 kJ)
Calories from fat	214.5 Kcal
		% Daily Value*
Total Fat	23.83g	37%
Cholesterol	31.72mg	11%
Sodium	1048.52mg	44%
Potassium	195.88mg	4%
Total Carbs	3.51g	1%
Sugars	1.56g	6%
Dietary Fiber	0.7g	3%
Protein	13.63g	27%
Vitamin C	3.9mg	7%
Iron	0.6mg	3%
Calcium	248.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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