Directions:
- Cut tomatoes in half, then place in a very large bowl.
- Thinly slice onion.
- Coarsely chop olives.
- Add both to tomatoes.
- Drizzle with vinegar and oil.
- Sprinkle with feta,parsley and dried seasonings.
- Stir to evenly mix.
- Let stand at room temperature.
- Meanwhile, fill a large saucepan with water and bring to a boil over high heat.
- Add pasta and cook according to package directions.
- Add raisins (if using) to boiling pasta water for last minute of cooking.
- Before draining, ladle out 1/4 cup (50 mL) pasta water.
- Drain pasta and raisins, then add to tomatoes and stir.
- If pasta is too dry, stir in some of water. Spoon into bowls and sprinkle with pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.5 Kcal (601 kJ) | ||
| Calories from fat | 102.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 18% | |
|---|---|---|---|
| Cholesterol | 6.68mg | 2% | |
| Sodium | 422.54mg | 18% | |
| Potassium | 263.6mg | 6% | |
| Total Carbs | 8.16g | 3% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 13.5mg | 22% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 118.33 Kcal (495 kJ) | ||
| Calories from fat | 84.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 18% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 348.44mg | 18% | |
| Potassium | 217.37mg | 6% | |
| Total Carbs | 6.73g | 3% | |
| Sugars | 2.38g | 12% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 2.11g | 5% | |
| Vitamin C | 11.1mg | 22% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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