Grilled Corn Pasta Salad Recipe

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Ingredients:

Serving

4 large ears sweet corn in husks
1-1/2 cups uncooked penne pasta
2 cups cherry tomatoes
1 medium zucchini, thinly sliced
1 can (2-1/4 oz) sliced ripe olives, drained
1/3 cup white wine vinegar
2 tbsp olive oil
1 tbsp minced fresh basil
1 tsp sugar
1 tsp salt
1/2 tsp ground mustard
1/4 tsp garlic powder
1/4 tsp pepper

Directions:

Carefully peel back corn husks to within 1 in. of bottom; remove silk. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain.
Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often.
Meanwhile, cook pasta according to package directions; drain and rinse in cold water. When corn is cool enough to handle, remove kernels from cobs and place in a large bowl. Add the pasta, tomatoes, zucchini and olives.
In a small bowl, whisk the remaining ingredients. Pour over salad and toss gently to coat. Cover and refrigerate until serving. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.88 Kcal (569 kJ)
Calories from fat	55.74 Kcal
		% Daily Value*
Total Fat	6.19g	10%
Sodium	330.71mg	14%
Potassium	240.01mg	5%
Total Carbs	16.32g	5%
Sugars	5.38g	22%
Dietary Fiber	3.33g	13%
Protein	3.8g	8%
Vitamin C	9.5mg	16%
Iron	0.7mg	4%
Calcium	10.1mg	1%

Amount Per 100 g
Calories	88.95 Kcal (372 kJ)
Calories from fat	36.49 Kcal
		% Daily Value*
Total Fat	4.05g	10%
Sodium	216.48mg	14%
Potassium	157.11mg	5%
Total Carbs	10.69g	5%
Sugars	3.52g	22%
Dietary Fiber	2.18g	13%
Protein	2.49g	8%
Vitamin C	6.2mg	16%
Iron	0.4mg	4%
Calcium	6.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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