Directions:
- Cut the tomatoes in half and slice them thin. Cut the cucumber in half lengthwise and slice. Slice the onion thinnly.
- Finely mince or press the garlic and mix with vinegar, oil, salt, pepper and sugar.
- Mix the salad with the dressing, taste and adjust seasonings.
- Chop the parsley (or cut basil in fine strips) and sprinkle on top of salad.
- You can serve the salad right away or put it in the fridge for a little while. But sprinkle on the herbs just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.56 Kcal (249 kJ) | ||
| Calories from fat | 31.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Sodium | 7.14mg | 0% | |
| Potassium | 310.98mg | 7% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 18.2mg | 30% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 41.94 Kcal (176 kJ) | ||
| Calories from fat | 22.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 5% | |
|---|---|---|---|
| Sodium | 5.03mg | 0% | |
| Potassium | 218.96mg | 7% | |
| Total Carbs | 4.32g | 2% | |
| Sugars | 2.9g | 16% | |
| Dietary Fiber | 1.01g | 6% | |
| Protein | 0.98g | 3% | |
| Vitamin C | 12.8mg | 30% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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