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Pasta with Tomato Cream Sauce Recipe

Pasta with Tomato Cream Sauce Recipe

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Ingredients:

Serving

1 (28 oz) jar tomato pasta sauce
1 cup half-and-half
2 cloves garlic, pressed
1/2 tsp salt
1/4 tsp black pepper
1/8 tsp ground nutmeg
1 tbsp dried basil
1 (8 oz) package angel hair pasta
1/8 cup freshly grated parmesan cheese

Directions:

In a large saucepan combine pasta sauce, half and half, garlic, salt, pepper, nutmeg and basil. Simmer over low heat for 45 to 50 minutes; do not boil.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Toss pasta with sauce and Parmesan cheese. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.69 Kcal (530 kJ)
Calories from fat	75.69 Kcal
		% Daily Value*
Total Fat	8.41g	13%
Cholesterol	25.32mg	8%
Sodium	385.15mg	16%
Potassium	131.4mg	3%
Total Carbs	9.52g	3%
Sugars	0.65g	3%
Dietary Fiber	0.63g	3%
Protein	4.27g	9%
Vitamin C	1.1mg	2%
Iron	25.5mg	142%
Calcium	115.9mg	12%

Amount Per 100 g
Calories	156.57 Kcal (656 kJ)
Calories from fat	93.55 Kcal
		% Daily Value*
Total Fat	10.39g	13%
Cholesterol	31.29mg	8%
Sodium	476mg	16%
Potassium	162.4mg	3%
Total Carbs	11.76g	3%
Sugars	0.8g	3%
Dietary Fiber	0.78g	3%
Protein	5.28g	9%
Vitamin C	1.3mg	2%
Iron	31.5mg	142%
Calcium	143.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
4

PointsPlus

Good Points

saturated fat free

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