Pasta with Tomato and Bacon Recipe

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Ingredients:

Serving

5 slices bacon
1 onion, chopped
2 cloves garlic, minced
1 (14.5 oz) can stewed tomatoes
8 oz spaghetti
1/2 tsp dried basil
1/2 tsp dried oregano
1 1/2 tsp dried parsley
salt and pepper to taste
1/2 cup grated parmesan cheese

Directions:

In a large skillet over medium heat, cook bacon until crisp. Remove from pan, break into 1/2 inch pieces, and set aside. Drain bacon grease, and return pan to heat. Saute onions over medium heat until tender. Stir in garlic and cook 1 minute more. Stir in bacon and tomatoes. Cover, reduce heat and simmer 15 to 20 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Stir basil, oregano and parsley into tomato sauce. Add salt and pepper to taste. Cook 5 minutes more. Toss with hot pasta. Top with grated Parmesan cheese when serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.46 Kcal (1790 kJ)
Calories from fat	169.18 Kcal
		% Daily Value*
Total Fat	18.8g	29%
Cholesterol	34.1mg	11%
Sodium	444.21mg	19%
Potassium	281.78mg	6%
Total Carbs	47.22g	16%
Sugars	3.25g	13%
Dietary Fiber	2.5g	10%
Protein	17.23g	34%
Vitamin C	3.2mg	5%
Iron	2.1mg	12%
Calcium	169.9mg	17%

Amount Per 100 g
Calories	303.19 Kcal (1269 kJ)
Calories from fat	120 Kcal
		% Daily Value*
Total Fat	13.33g	29%
Cholesterol	24.19mg	11%
Sodium	315.07mg	19%
Potassium	199.86mg	6%
Total Carbs	33.49g	16%
Sugars	2.31g	13%
Dietary Fiber	1.77g	10%
Protein	12.22g	34%
Vitamin C	2.3mg	5%
Iron	1.5mg	12%
Calcium	120.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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