Classic Lasagna Recipe

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Ingredients:

Serving

1 lb ground beef
3/4 cup chopped onion
2 tbsp salad oil
1 (16 oz) can tomatoes
2 (6 oz) cans tomato paste
2 cups water
1 tbsp parsley
2 tsp salt
1 tsp sugar
1 tsp garlic powder
1/2 tsp pepper
1/2 tsp oregano leaves
8 oz lasagna noodles
1 lb ricotta cheese
8 oz shredded or thinly sliced mozzarella cheese
1 cup grated parmesan cheese

Directions:

In a large heavy pan, lightly brown beef and onion in oil.
Add tomatoes (cut with a knife), paste, water, parsley, salt, sugar, garlic powder, pepper and oregano.
Simmer uncovered, stirring occasionally, about 30 minutes.
Meanwhile, cook lasagna noodles, as directed.
Drain.
In a 13 x 9 x 2 inch baking pan, spread 1 cup sauce.
Then alternate layers of lasagna noodles, sauce, ricotta, mozzarella and parmesan cheese, ending with sauce, mozzarella and parmesan.
Bake at 350°F for 40-45 minutes until lightly browned and bubbling.
Allow to stand for 15 minutes.
Cut into squares to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.94 Kcal (1607 kJ)
Calories from fat	205.99 Kcal
		% Daily Value*
Total Fat	22.89g	35%
Cholesterol	84.41mg	28%
Sodium	1175.57mg	49%
Potassium	430.07mg	9%
Total Carbs	11.75g	4%
Sugars	3.14g	13%
Dietary Fiber	1.86g	7%
Protein	33.67g	67%
Vitamin C	4.9mg	8%
Iron	1.6mg	9%
Calcium	590.2mg	59%

Amount Per 100 g
Calories	140.27 Kcal (587 kJ)
Calories from fat	75.26 Kcal
		% Daily Value*
Total Fat	8.36g	35%
Cholesterol	30.84mg	28%
Sodium	429.49mg	49%
Potassium	157.12mg	9%
Total Carbs	4.29g	4%
Sugars	1.15g	13%
Dietary Fiber	0.68g	7%
Protein	12.3g	67%
Vitamin C	1.8mg	8%
Iron	0.6mg	9%
Calcium	215.6mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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