Directions:
- Combine the olive oil, lemon juice, salt, oregano, garlic powder, and pepper in a large resealable bag. Add chicken cubes, mix well, and allow to marinate in the refrigerator 3 hours or overnight.
- Pour the chicken and marinade into a frying pan over medium-high heat. Cook until the chicken is no longer pink. Stuff each half of the pocket bread with chicken, onion, tomato, and yogurt; serve while still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551 Kcal (2307 kJ) | ||
| Calories from fat | 304.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.87g | 52% | |
|---|---|---|---|
| Cholesterol | 77.58mg | 26% | |
| Sodium | 1034.26mg | 43% | |
| Potassium | 593.56mg | 13% | |
| Total Carbs | 33.64g | 11% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 30.7g | 61% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 0.6mg | 4% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 129.34 Kcal (542 kJ) | ||
| Calories from fat | 71.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 52% | |
|---|---|---|---|
| Cholesterol | 18.21mg | 26% | |
| Sodium | 242.78mg | 43% | |
| Potassium | 139.33mg | 13% | |
| Total Carbs | 7.9g | 11% | |
| Sugars | 1.84g | 31% | |
| Dietary Fiber | 0.51g | 9% | |
| Protein | 7.21g | 61% | |
| Vitamin C | 4.5mg | 32% | |
| Iron | 0.1mg | 4% | |
| Calcium | 25.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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