Baked Garlic Chicken & Mozzarella With Pasta * Fazoli's Copy Recipe

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Baked Garlic Chicken & Mozzarella With Pasta * Fazoli's Copy
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Ingredients
14
Count
Nutrition
1323
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat frying pan to medium high; preheat oven to 350. Grease 13x9 pan with 1 T. of the olive oil.
  2. In a medium bowl, combine biscuit mix, Parmesan, basil, oregano, garlic and pepper.
  3. Pull tenders from breast halves. Dredge all pieces in the biscuit mixture; pressing it on as necessary.
  4. Add remaining oil to hot frying pan, and brown the chicken pieces, turning to brown all sides. Remove pan from heat.
  5. While meat is browning, mix tomato and spaghetti sauces; add garlic & more herbs if you wish. (I'm very heavy-handed with the basil & oregano.).
  6. Spread a layer of cooked pasta over the bottom (about 1/3 of total pasta) of the 13x9 pan. Sprinkle with 1/4 of the Mozzarella cheese. Spread about a cup of the sauce over this. Repeat twice. (You should have about a cup of cheese left.)
  7. Lay the chicken pieces over the last layer of pasta-cheese-sauce. Pour the remaining sauce over the top of the meat, sprinkle on the remaining Mozzarella.
  8. Pop in the oven for 30 minutes; then sprinkle on reserved Parmesan cheese, bake for 10 more minutes.
  9. SERVE: A small green salad and a few slices of crisp apple or orange or a handful of grapes are delicious accompaniments.
  10. PLANNED OVERS #1: Whatever meat is left, cut into bite-size pieces, mix thoroughly into remaining pasta, cheese and sauce. At the next meal, you may need to add a few drops of water or sauce to juice it up, but reheated-this works beautifully.
  11. PLANNED OVERS #2: If no meat is left-over, spread pasta in the bottom of a greased casserole, lay some pepperoni slices over the top, sprinkle with a bit of Cheddar cheese, and bake until bubbly. Sounds like SUPPER!
  12. SUBSTITUTIONS: Add some chili powder to the sauce (try some salsa in there), minced (dried) onions, lots of black olives, and you have a Taco-y flavored dish instead!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1323.05 Kcal (5539 kJ)
Calories from fat 147.37 Kcal
% Daily Value*
Total Fat 16.37g 25%
Cholesterol 121.88mg 41%
Sodium 1333.33mg 56%
Potassium 555.5mg 12%
Total Carbs 51g 17%
Sugars 3.21g 13%
Dietary Fiber 4.99g 20%
Protein 63.25g 126%
Vitamin C 0.9mg 2%
Iron 1.8mg 10%
Calcium 754.8mg 75%
Amount Per 100 g
Calories 284.82 Kcal (1192 kJ)
Calories from fat 31.73 Kcal
% Daily Value*
Total Fat 3.53g 25%
Cholesterol 26.24mg 41%
Sodium 287.03mg 56%
Potassium 119.59mg 12%
Total Carbs 10.98g 17%
Sugars 0.69g 13%
Dietary Fiber 1.07g 20%
Protein 13.62g 126%
Vitamin C 0.2mg 2%
Iron 0.4mg 10%
Calcium 162.5mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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