Directions:
- Cook pasta in boiling, salted water until al dente.
- About a minute before the pasta is finished, add the frozen peas to the boiling water.
- Drain pasta and peas.
- Meanwhile, cook chopped onion in olive oil over medium heat until tender.
- Add diced tomatoes, basil, cream, salt and the pepper flakes.
- Stir and heat, but do not boil.
- Serve sauce over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.66 Kcal (568 kJ) | ||
| Calories from fat | 33.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Cholesterol | 23.84mg | 8% | |
| Sodium | 189.03mg | 8% | |
| Potassium | 93.16mg | 2% | |
| Total Carbs | 20.51g | 7% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.48 Kcal (504 kJ) | ||
| Calories from fat | 29.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 6% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 8% | |
| Sodium | 167.88mg | 8% | |
| Potassium | 82.74mg | 2% | |
| Total Carbs | 18.22g | 7% | |
| Sugars | 2.07g | 9% | |
| Dietary Fiber | 1.83g | 8% | |
| Protein | 4.3g | 10% | |
| Vitamin C | 6.8mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 16.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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