Directions:
- Combine flour, paprika, salt, and pepper in a large resealable plastic bag.
- Add beef, a few pieces at a time, and shake to coat.
- Ina a large skillet, melt butter over medium heat.
- Brown half the beef at a time; remove.
- Add onion and garlic; saute until tender.
- Return beef to the pan.
- Add broth, chili sauce, mustard, and mushrooms; cover and simmer for 1 hour or until the beef is tender.
- Stir in sour cream; heat gently but do not boil.
- Serve immediately over noodles.
- Garnish with parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.87 Kcal (1565 kJ) | ||
| Calories from fat | 159.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 27% | |
|---|---|---|---|
| Cholesterol | 119.86mg | 40% | |
| Sodium | 476.43mg | 20% | |
| Potassium | 635.35mg | 14% | |
| Total Carbs | 15.17g | 5% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 37.13g | 74% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 144.72 Kcal (606 kJ) | ||
| Calories from fat | 61.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 27% | |
|---|---|---|---|
| Cholesterol | 46.4mg | 40% | |
| Sodium | 184.41mg | 20% | |
| Potassium | 245.93mg | 14% | |
| Total Carbs | 5.87g | 5% | |
| Sugars | 1.04g | 11% | |
| Dietary Fiber | 0.67g | 7% | |
| Protein | 14.37g | 74% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 1.5mg | 21% | |
| Calcium | 38.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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