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Linguine With Shrimp, Garlic, and Lemon Recipe

Linguine With Shrimp, Garlic, and Lemon Recipe

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Ingredients:

Serving

1 1/4 lbs large shrimp, peeled and deveined
salt
fresh ground black pepper
1/8 tsp sugar
6 tbsp unsalted butter
1 onion, minced
8 garlic cloves, minced
1/4 tsp red pepper flakes
1/4 cup dry white wine
1 1/2 cups low sodium chicken broth
2 tsp cornstarch , dissolved in 1 tsp water
1 lb linguine
3 tbsp fresh lemon juice
1/4 cup chopped fresh parsley

Directions:

Bring 4 quarts water to a boil in a big pot.
Pat shrimp dry with paper towels, then season with 1/4 teaspoon salt, 1/4 teaspoon pepper, and sugar.
Melt 2 tablespoons butter in a large skillet over med-high heat until just beginning to brown.
Add shrimp, spread into single layer, and cook without stirring for 1 minute.
Stir shrimp and continue to cook until spotty brown and just pink at edges, about 30 seconds.
Transfer shrimp to clean bowl, cover, and set aside.
Add 2 more tablespoons butter to skillet; melt over med-high heat.
Add in onion and 1/4 teaspoon salt; cook until softened, about 5 minutes.
Stir in garlic and red pepper flakes; cook until fragrant, about 30 seconds.
Stir in wine and cook until nearly evaporated, about 2 minutes.
Stir in broth and dissolved cornstarch mixture and simmer until slightly thickened, about 2 minutes.
Remove skillet from heat, cover, and set aside.
Add linguine and 1 tablespoon salt to boiling water and cook, stirring often, until al dente.
Reserve 1/2 cup cooking water, then drain linguine and return linguine to pot.
Stir remaining 2 tablespoons butter, lemon juice, parsley, sauce, and reserved shrimp, including any accumulated juices, into linguine.
Season to taste with salt and pepper, adding reserved pasta cooking water as needed to loosen sauce.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.69 Kcal (1757 kJ)
Calories from fat	135.97 Kcal
		% Daily Value*
Total Fat	15.11g	23%
Cholesterol	43.92mg	15%
Sodium	119.44mg	5%
Potassium	129.67mg	3%
Total Carbs	60.07g	20%
Sugars	2.69g	11%
Dietary Fiber	5.1g	20%
Protein	11.95g	24%
Vitamin C	9mg	15%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	42mg	4%

Amount Per 100 g
Calories	213.42 Kcal (894 kJ)
Calories from fat	69.14 Kcal
		% Daily Value*
Total Fat	7.68g	23%
Cholesterol	22.34mg	15%
Sodium	60.74mg	5%
Potassium	65.94mg	3%
Total Carbs	30.55g	20%
Sugars	1.37g	11%
Dietary Fiber	2.6g	20%
Protein	6.08g	24%
Vitamin C	4.6mg	15%
Vitamin A	0.1mg	5%
Iron	0.9mg	10%
Calcium	21.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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