Directions:
- Cut steak into four pieces.
- On a plate, mix salt, pepper, marjoram, and flour.
- Dredge steaks in flour.
- Pound mixture into steaks till steaks are about double in diameter and about 1/4 thick.
- In a heavy skillet, heat butter over medium heat. Add onions; saute 10 minutes or till golden brown.
- Lift out onions, set aside.
- Add steak to hot skillet.
- Brown over med-high heat.
- Add broth and onions.
- Cover and simmer over very low heat 1 hour or till tender.
- Remove steaks to warm platter.
- Stir sour cream into pan drippings.
- Whisk till smooth- do not boil!
- Pour over steaks and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.77 Kcal (1632 kJ) | ||
| Calories from fat | 187.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 32% | |
|---|---|---|---|
| Cholesterol | 88.01mg | 29% | |
| Sodium | 618.83mg | 26% | |
| Potassium | 654.47mg | 14% | |
| Total Carbs | 16.63g | 6% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 35.64g | 71% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 19% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 148.49 Kcal (622 kJ) | ||
| Calories from fat | 71.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 32% | |
|---|---|---|---|
| Cholesterol | 33.53mg | 29% | |
| Sodium | 235.74mg | 26% | |
| Potassium | 249.32mg | 14% | |
| Total Carbs | 6.33g | 6% | |
| Sugars | 0.84g | 9% | |
| Dietary Fiber | 0.84g | 9% | |
| Protein | 13.58g | 71% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 19% | |
| Calcium | 36.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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