Round Steak in Beer Recipe

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Round Steak in Beer
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Ingredients:

  • 2 lbs round steaks
  • 1/2 cup flour , to roll meat in
  • 1 medium onion, chopped
  • 1 (14 1/2 oz) can tomatoes, pureed
  • 1/2 tsp oregano
  • 1/4 tsp basil
  • 3/4 cup beer
  • salt and pepper

Directions:

  1. Flour steak then brown in oil in skillet.
  2. Then place meat in a 2 quart casserole dish.
  3. In the skillet brown onion.
  4. Stir in tomatoes, oregano, basil worcestershire sauce, beer salt and pepper.
  5. Bring to a boil for 1 minute.
  6. Pour sauce over meat in casserole dish.
  7. Bake covered in a 350 oven for 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.67 Kcal (1280 kJ)
Calories from fat 94.15 Kcal
% Daily Value*
Total Fat 10.46g 16%
Cholesterol 58.85mg 20%
Sodium 493mg 21%
Potassium 484.8mg 10%
Total Carbs 23.53g 8%
Sugars 1.46g 6%
Dietary Fiber 2.75g 11%
Protein 27.34g 55%
Vitamin C 3.1mg 5%
Iron 3.4mg 19%
Calcium 77.5mg 8%
Amount Per 100 g
Calories 138.49 Kcal (580 kJ)
Calories from fat 42.65 Kcal
% Daily Value*
Total Fat 4.74g 16%
Cholesterol 26.66mg 20%
Sodium 223.35mg 21%
Potassium 219.64mg 10%
Total Carbs 10.66g 8%
Sugars 0.66g 6%
Dietary Fiber 1.24g 11%
Protein 12.38g 55%
Vitamin C 1.4mg 5%
Iron 1.6mg 19%
Calcium 35.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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