Directions:
- Combine first 4 ingredients; stir well. Dredge chicken in flour mixture. POur butter into a 13 x 9 x 2-inch pan. Arrange chicken in pan, skin side down. Bake at 350F for 30 minutes.
- Combine remaining ingredients, stirring well.
- Remove chicken from oven, and turn, spoon sauce over chicken. Bake an additional 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.39 Kcal (1446 kJ) | ||
| Calories from fat | 146.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 25% | |
|---|---|---|---|
| Cholesterol | 327.55mg | 109% | |
| Sodium | 991.03mg | 41% | |
| Potassium | 449.98mg | 10% | |
| Total Carbs | 24.61g | 8% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 22.7g | 45% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 3.6mg | 119% | |
| Iron | 7.4mg | 41% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 168.53 Kcal (706 kJ) | ||
| Calories from fat | 71.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 25% | |
|---|---|---|---|
| Cholesterol | 159.82mg | 109% | |
| Sodium | 483.56mg | 41% | |
| Potassium | 219.56mg | 10% | |
| Total Carbs | 12.01g | 8% | |
| Sugars | 3.74g | 31% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 11.07g | 45% | |
| Vitamin C | 10.2mg | 35% | |
| Vitamin A | 1.7mg | 119% | |
| Iron | 3.6mg | 41% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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