Directions:
- In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add beef; shake until well coated.
- In a large skillet, melt butter. Brown beef in batches. Remove and keep warm. Add onion and garlic to the pan; cook until tender. Return beef to the skillet. Add the broth, mustard, chili sauce and mushrooms; cover and cook until the meat is tender, about 1 hour.
- Just before serving, stir in sour cream. Heat through, but do not boil. Serve over noodles. Garnish with parsley. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.14 Kcal (2019 kJ) | ||
| Calories from fat | 171.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 29% | |
|---|---|---|---|
| Cholesterol | 121.41mg | 40% | |
| Sodium | 666.05mg | 28% | |
| Potassium | 861.9mg | 18% | |
| Total Carbs | 40.04g | 13% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 36.35g | 73% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.5mg | 31% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 139.8 Kcal (585 kJ) | ||
| Calories from fat | 49.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 29% | |
|---|---|---|---|
| Cholesterol | 35.21mg | 40% | |
| Sodium | 193.13mg | 28% | |
| Potassium | 249.92mg | 18% | |
| Total Carbs | 11.61g | 13% | |
| Sugars | 1.06g | 15% | |
| Dietary Fiber | 0.6g | 8% | |
| Protein | 10.54g | 73% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 1.6mg | 31% | |
| Calcium | 13.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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