Pheasant in Mustard Sauce Recipe

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Pheasant in Mustard Sauce
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Ingredients:

Directions:

  1. Sprinkle pheasant with salt and pepper. In a skillet over medium heat, brown pheasant in oil and butter on both sides, about 6-8 minutes.
  2. In a small bowl, combine the onion, garlic, broth, lemon juice, mustard and marjoram; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until pheasant juices run clear. Serve with rice. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.5 Kcal (2636 kJ)
Calories from fat 221.46 Kcal
% Daily Value*
Total Fat 24.61g 38%
Cholesterol 226.39mg 75%
Sodium 883.57mg 37%
Potassium 1017.05mg 22%
Total Carbs 4.72g 2%
Sugars 1.51g 6%
Dietary Fiber 1.23g 5%
Protein 88.67g 177%
Vitamin C 34.3mg 57%
Vitamin A 0.1mg 2%
Iron 4.3mg 24%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 126.6 Kcal (530 kJ)
Calories from fat 44.54 Kcal
% Daily Value*
Total Fat 4.95g 38%
Cholesterol 45.53mg 75%
Sodium 177.69mg 37%
Potassium 204.54mg 22%
Total Carbs 0.95g 2%
Sugars 0.3g 6%
Dietary Fiber 0.25g 5%
Protein 17.83g 177%
Vitamin C 6.9mg 57%
Iron 0.9mg 24%
Calcium 8.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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