Directions:
- Melt butter in a large skillet over medium heat.
- Saute pine nuts until golden.
- Add green onions and saute 2 minutes.
- Add peas, rosemary and sugar to skillet and continue to cook until heated through.
- Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.97 Kcal (1348 kJ) | ||
| Calories from fat | 285.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.72g | 49% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 19.48mg | 1% | |
| Potassium | 256.23mg | 5% | |
| Total Carbs | 7.97g | 3% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 445.09 Kcal (1864 kJ) | ||
| Calories from fat | 394.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.85g | 49% | |
|---|---|---|---|
| Cholesterol | 31.65mg | 8% | |
| Sodium | 26.93mg | 1% | |
| Potassium | 354.21mg | 5% | |
| Total Carbs | 11.01g | 3% | |
| Sugars | 4.1g | 12% | |
| Dietary Fiber | 3.7g | 11% | |
| Protein | 7.9g | 11% | |
| Vitamin C | 6.9mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.7mg | 15% | |
| Calcium | 38.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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