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Stuffed Turkey Breast With Cranberry Glaze Recipe

Stuffed Turkey Breast With Cranberry Glaze Recipe

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Stuffed Turkey Breast With Cranberry Glaze

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Ingredients:

Serving

2 tbsp butter or 2 tbsp margarine
1 small onion, minced
1 stalk celery, minced
1 small carrot, peeled and grated
1/2 cup chicken stock
1 tsp dried rosemary
1 tsp fresh ground black pepper
salt
2 cups dry bread, cubed
1 (6 oz) can whole berry cranberry sauce
2 tbsp brown sugar
1 tbsp lemon juice
1/2 tsp ground ginger
1 skinless boneless turkey breast , weighing 2 to 3 lbs or 1 to 1-1/2 kg

Directions:

To make stuffing, melt butter in a skillet over medium heat and saute the onion, celery and carrots for 5 minutes or until the onion is translucent.
Add stock and seasonings; remove from heat.
Mix in bread cubes and cool slightly.
For glaze, mix all glaze ingredients in a medium-sized bowl; set aside 1/2 cup to serve, cold, with meal.
To make turkey, preheat oven to 325F and lightly grease a baking dish or a small roasting pan.
Place turkey breast on your cutting board and, holding a knife parallel to the board, slice meat through middle, leaving last inch intact.
Open meat like a book and cover with plastic wrap; pound with a meat mallet to even thickness.
Cover one side of meat with stuffing.
Fold other side over and secure with toothpicks along the edges.
Transfer to your baking dish and pour remaining cranberry glaze over.
Bake, uncovered, for 60 to 90 minutes or until cooked through and juices run clear.
Let rest 5 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594.93 Kcal (2491 kJ)
Calories from fat	98.8 Kcal
		% Daily Value*
Total Fat	10.98g	17%
Cholesterol	124.94mg	42%
Sodium	3257.31mg	136%
Potassium	1429.1mg	30%
Total Carbs	73.61g	25%
Sugars	13.4g	54%
Dietary Fiber	3.25g	13%
Protein	45.96g	92%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	4%
Iron	3.3mg	18%
Calcium	115.4mg	12%

Amount Per 100 g
Calories	159.83 Kcal (669 kJ)
Calories from fat	26.54 Kcal
		% Daily Value*
Total Fat	2.95g	17%
Cholesterol	33.56mg	42%
Sodium	875.07mg	136%
Potassium	383.92mg	30%
Total Carbs	19.77g	25%
Sugars	3.6g	54%
Dietary Fiber	0.87g	13%
Protein	12.35g	92%
Vitamin C	0.8mg	5%
Iron	0.9mg	18%
Calcium	31mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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