Directions:
- Place peas, sugar and salt in a medium saucepan; add just enough water to cover. Bring to a boil; reduce heat and simmer about 6 minutes. Drain.
- Return the drained peas to the saucepan and add all remaining ingredients. Toss well to coat. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.5 Kcal (592 kJ) | ||
| Calories from fat | 51.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 414.07mg | 17% | |
| Potassium | 181.52mg | 4% | |
| Total Carbs | 16.7g | 6% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 21.3mg | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 114.53 Kcal (480 kJ) | ||
| Calories from fat | 41.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 9% | |
|---|---|---|---|
| Cholesterol | 12.36mg | 5% | |
| Sodium | 335.16mg | 17% | |
| Potassium | 146.92mg | 4% | |
| Total Carbs | 13.52g | 6% | |
| Sugars | 5.12g | 25% | |
| Dietary Fiber | 4.62g | 23% | |
| Protein | 4.68g | 12% | |
| Vitamin C | 17.2mg | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 13% | |
| Calcium | 23.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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