Rosemary Peas With Pinenuts |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Very easy and quite yummy too! Ingredients:
3 tablespoons unsalted butter |
1 cup pine nuts |
4 green onions, minced green parts only |
2 (8 ounce) frozen peas, slighty thawed |
2 tablespoons fresh rosemary, or |
2 teaspoons dried rosemary |
1/2 teaspoon sugar |
salt & pepper |
Directions:
1. Melt butter in a large skillet over medium heat.
2. Saute pine nuts until golden.
3. Add green onions and saute 2 minutes.
4. Add peas, rosemary and sugar to skillet and continue to cook until heated through.
5. Season with salt and pepper to taste.
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