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Rosemary Potatoes with Roasted Heads of Garlic Recipe

Rosemary Potatoes with Roasted Heads of Garlic Recipe

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Rosemary Potatoes with Roasted Heads of Garlic

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Ingredients:

Serving

4 lb new red potatoes , cut into 1-inch pieces
2 large heads garlic, top third sliced off and discarded
1/2 cup butter , cut into pieces
3 sprigs fresh rosemary, chopped
1 cup dry white wine
1/2 cup extra-virgin olive oil
salt and ground black pepper to taste

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Arrange potatoes in a large roasting pan; nestle garlic, cut sides up, between potatoes. Dot vegetables with butter and sprinkle with rosemary. Drizzle white wine and olive oil over vegetables; season with salt and black pepper.
Bake in preheated oven until potatoes are golden and crisp and garlic is soft when squeezed, about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.27 Kcal (872 kJ)
Calories from fat	118.33 Kcal
		% Daily Value*
Total Fat	13.15g	20%
Cholesterol	15.25mg	5%
Sodium	22.15mg	1%
Potassium	530mg	11%
Total Carbs	18.72g	6%
Sugars	1.28g	5%
Dietary Fiber	2.28g	9%
Protein	2.36g	5%
Vitamin C	10.3mg	17%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	145.66 Kcal (610 kJ)
Calories from fat	82.75 Kcal
		% Daily Value*
Total Fat	9.19g	20%
Cholesterol	10.67mg	5%
Sodium	15.49mg	1%
Potassium	370.66mg	11%
Total Carbs	13.09g	6%
Sugars	0.9g	5%
Dietary Fiber	1.6g	9%
Protein	1.65g	5%
Vitamin C	7.2mg	17%
Iron	0.8mg	6%
Calcium	10.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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