Directions:
- In a large skillet, melt 1 tablespoon butter.
- Add nuts and stir for 3 minutes or until golden brown.
- Place nuts in a bowl and set aside.
- Melt 1 tablespoon butter in same skillet.
- Add brussels sprouts; stir 1 minutes.
- Add broth; cover and simmer on medium heat for about 7 minutes or until Brussels sprouts are almost tender.
- Uncover and simmer until broth evaporates.
- Using a wooden spoon, push Brussels sprouts to the sides of the skillet.
- Melt 1 tablespoon butter in the center of the skillet.
- Add shallots; cook stirring frequently until tender.
- Stir in marjoram and cream.
- Simmer until sprouts are coated with cream, stirring frequently.
- Season with salt and pepper.
- Add half of pine nuts and mix well.
- Transfer Brussels sprouts to serving dish.
- Sprinkle with remaining pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.83 Kcal (703 kJ) | ||
| Calories from fat | 104.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 18% | |
|---|---|---|---|
| Cholesterol | 16.94mg | 6% | |
| Sodium | 134.67mg | 6% | |
| Potassium | 505.81mg | 11% | |
| Total Carbs | 13.7g | 5% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 76.8mg | 128% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 104.35 Kcal (437 kJ) | ||
| Calories from fat | 64.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 18% | |
|---|---|---|---|
| Cholesterol | 10.53mg | 6% | |
| Sodium | 83.73mg | 6% | |
| Potassium | 314.5mg | 11% | |
| Total Carbs | 8.52g | 5% | |
| Sugars | 2.64g | 17% | |
| Dietary Fiber | 2.89g | 19% | |
| Protein | 2.95g | 9% | |
| Vitamin C | 47.7mg | 128% | |
| Iron | 1.1mg | 10% | |
| Calcium | 36mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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