Directions:
- Heat butter in a heavy-bottomed pan over medium heat until foamy; cook and stir shallots and garlic in the melted butter for 3 minutes. Add mushrooms and rosemary; stir to coat, 1 minute.
- Pour 1/4 cup white wine into mushroom mixture; cook and stir until mushrooms are golden brown, 3 to 5 minutes. Increase heat to medium-high; add cream and 2 tablespoons white wine. Cook and stir until gravy is creamy and thick, about 5 minutes. Season with salt and pepper; sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.46 Kcal (680 kJ) | ||
| Calories from fat | 119.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 20% | |
|---|---|---|---|
| Cholesterol | 42.91mg | 14% | |
| Sodium | 18.24mg | 1% | |
| Potassium | 170.88mg | 4% | |
| Total Carbs | 7.82g | 3% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 191.69 Kcal (803 kJ) | ||
| Calories from fat | 140.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 20% | |
|---|---|---|---|
| Cholesterol | 50.63mg | 14% | |
| Sodium | 21.52mg | 1% | |
| Potassium | 201.63mg | 4% | |
| Total Carbs | 9.22g | 3% | |
| Sugars | 3.76g | 13% | |
| Dietary Fiber | 1.42g | 5% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 4.2mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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