Directions:
- In a skillet over medium high heat melt butter.
- Add shallots and saute until tender (3-5 minutes).
- Stir in peas and broth. Cook for 5-10 minutes or until peas are tender.
- Stir in chives and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.69 Kcal (916 kJ) | ||
| Calories from fat | 51.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 190.24mg | 8% | |
| Potassium | 560.17mg | 12% | |
| Total Carbs | 34.65g | 12% | |
| Sugars | 14.51g | 58% | |
| Dietary Fiber | 9.03g | 36% | |
| Protein | 9.1g | 18% | |
| Vitamin C | 31.4mg | 52% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 88.49 Kcal (370 kJ) | ||
| Calories from fat | 21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 9% | |
|---|---|---|---|
| Cholesterol | 6.17mg | 5% | |
| Sodium | 76.98mg | 8% | |
| Potassium | 226.67mg | 12% | |
| Total Carbs | 14.02g | 12% | |
| Sugars | 5.87g | 58% | |
| Dietary Fiber | 3.65g | 36% | |
| Protein | 3.68g | 18% | |
| Vitamin C | 12.7mg | 52% | |
| Iron | 1.4mg | 19% | |
| Calcium | 28.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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