Directions:
- Preheat oven to 300ºF.
- Melt butter in heavy medium saucepan over low heat. Add orange peel, cinnamon, coriander, cloves and cayenne and stir until aromatic, about 30 seconds.
- Add pecans, then sugar and salt and stir to coat evenly. Transfer nut mixture to baking sheet.
- Bake until nuts are toasted, stirring occasionally, about 20 minutes. Cool. (Can be prepared 3 days ahead. Store airtight at room temperature).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.74 Kcal (1607 kJ) | ||
| Calories from fat | 349.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.83g | 60% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 388.99mg | 16% | |
| Potassium | 214.15mg | 5% | |
| Total Carbs | 10.41g | 3% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 661.33 Kcal (2769 kJ) | ||
| Calories from fat | 602.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.91g | 60% | |
|---|---|---|---|
| Cholesterol | 17.54mg | 3% | |
| Sodium | 670.38mg | 16% | |
| Potassium | 369.06mg | 5% | |
| Total Carbs | 17.94g | 3% | |
| Sugars | 7.82g | 18% | |
| Dietary Fiber | 8.43g | 20% | |
| Protein | 8.38g | 10% | |
| Vitamin C | 5.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 9% | |
| Calcium | 82.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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