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Roasted Red Pepper Sandwiches Recipe

Roasted Red Pepper Sandwiches Recipe

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Ingredients:

Serving

1 (16.5-oz.) jar roasted red bell peppers, drained
1 garlic clove, minced
1 (9-inch) deli-loaf ciabatta or focaccia bread , sliced lengthwise
1/4 cup refrigerated olive tapenade
1 (5.3-oz.) container goat cheese
1 1/2 cups arugula

Directions:

Toss together red peppers and garlic in a small bowl.
Spread cut side of top half of bread evenly with tapenade and cut side of bottom half evenly with goat cheese. Layer red pepper mixture and arugula over goat cheese. Place top half of bread, tapenade side down, onto red pepper and arugula layers. Cut into 4 pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.67 Kcal (953 kJ)
Calories from fat	164.03 Kcal
		% Daily Value*
Total Fat	18.23g	28%
Cholesterol	29.77mg	10%
Sodium	755.48mg	31%
Potassium	161.57mg	3%
Total Carbs	5.67g	2%
Sugars	2.05g	8%
Dietary Fiber	0.94g	4%
Protein	9.87g	20%
Vitamin C	33.2mg	55%
Iron	126.3mg	702%
Calcium	327.8mg	33%

Amount Per 100 g
Calories	152.95 Kcal (640 kJ)
Calories from fat	110.2 Kcal
		% Daily Value*
Total Fat	12.24g	28%
Cholesterol	20mg	10%
Sodium	507.54mg	31%
Potassium	108.55mg	3%
Total Carbs	3.81g	2%
Sugars	1.38g	8%
Dietary Fiber	0.63g	4%
Protein	6.63g	20%
Vitamin C	22.3mg	55%
Iron	84.9mg	702%
Calcium	220.2mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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