Queso De Cabra Con Tomate (Goat Cheese Baked in Tomato Sauce) Recipe
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Directions:
- Preheat conventional oven or toaster oven to 350°F
- Mix together the garlic and olive oil and spread over bread slices and place on a baking sheet.
- Pat the goat cheese into a 1/2-inch pancake and place in shallow baking dish.
- Ladle tomato sauce into dish to come up to top edge of cheese (do not cover the cheese with sauce).
- Bake, uncovered, until sauce begins to bubble at edges and cheese is hot, about 25 minutes. During last 10 minutes of baking, toast bread until golden brown.
- Garnish cheese with basil if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.94 Kcal (1168 kJ) | ||
| Calories from fat | 210.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 36% | |
|---|---|---|---|
| Cholesterol | 40.68mg | 14% | |
| Sodium | 337.49mg | 14% | |
| Potassium | 179.39mg | 4% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 12.27g | 25% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 353.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 286.33 Kcal (1199 kJ) | ||
| Calories from fat | 216.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.06g | 36% | |
|---|---|---|---|
| Cholesterol | 41.75mg | 14% | |
| Sodium | 346.44mg | 14% | |
| Potassium | 184.15mg | 4% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 12.6g | 25% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 362.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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