Directions:
- Pulse first 8 ingredients in a food processor until very finely chopped. With motor running, slowly add oil; process until smooth. Season with salt and pepper. DO AHEAD: Romesco can be made 1 week ahead. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1547.35 Kcal (6478 kJ) | ||
| Calories from fat | 1415.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.28g | 242% | |
|---|---|---|---|
| Sodium | 51.3mg | 2% | |
| Potassium | 996.83mg | 21% | |
| Total Carbs | 28.3g | 9% | |
| Sugars | 11.51g | 46% | |
| Dietary Fiber | 11.27g | 45% | |
| Protein | 17.25g | 34% | |
| Vitamin C | 165.3mg | 275% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 40.7mg | 226% | |
| Calcium | 211.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 349.01 Kcal (1461 kJ) | ||
| Calories from fat | 319.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.48g | 242% | |
|---|---|---|---|
| Sodium | 11.57mg | 2% | |
| Potassium | 224.84mg | 21% | |
| Total Carbs | 6.38g | 9% | |
| Sugars | 2.6g | 46% | |
| Dietary Fiber | 2.54g | 45% | |
| Protein | 3.89g | 34% | |
| Vitamin C | 37.3mg | 275% | |
| Iron | 9.2mg | 226% | |
| Calcium | 47.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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