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Roast Beef and Arugula Crostini with Olive-Red Pepper Relish Recipe

Roast Beef and Arugula Crostini with Olive-Red Pepper Relish Recipe

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Roast Beef and Arugula Crostini with Olive-Red Pepper Relish

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Ingredients:

Serving

3 tbsp chopped drained roasted red peppers from jar
3 tbsp slivered pitted black olives (such as kalamata)
1 1/2 tsp dried thyme
1 tsp red wine vinegar
5 oz fresh goat cheese
16 1/4-inch-thick diagonal baguette slices, toasted
1 oz baby arugula
16 very thin slices rare roast beef

Directions:

Mix red peppers, olives, thyme, and vinegar in small bowl for relish. (Can be made 1 day ahead. Cover and refrigerate.) Reserve 2 tablespoons goat cheese for garnish. Spread remaining goat cheese on toasted baguette slices. Divide arugula among toasts. Fold roast beef slices to fit toasts; place atop arugula. Sprinkle beef slices lightly with salt and pepper. Top each with 1/3 teaspoon reserved goat cheese and small dollop of relish. Arrange crostini on platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.18 Kcal (177 kJ)
Calories from fat	29.61 Kcal
		% Daily Value*
Total Fat	3.29g	5%
Cholesterol	9.3mg	3%
Sodium	39.31mg	2%
Potassium	14.36mg	0%
Total Carbs	0.44g	0%
Sugars	0.3g	1%
Dietary Fiber	0.11g	0%
Protein	2.81g	6%
Vitamin C	3mg	5%
Iron	1mg	6%
Calcium	84.3mg	8%

Amount Per 100 g
Calories	294.56 Kcal (1233 kJ)
Calories from fat	206.77 Kcal
		% Daily Value*
Total Fat	22.97g	5%
Cholesterol	64.97mg	3%
Sodium	274.52mg	2%
Potassium	100.27mg	0%
Total Carbs	3.07g	0%
Sugars	2.11g	1%
Dietary Fiber	0.79g	0%
Protein	19.65g	6%
Vitamin C	21.2mg	5%
Iron	7mg	6%
Calcium	588.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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