Directions:
- Mix goat cheese, 6 tablespoons minced arugula, 2 tablespoons oil and 2 teaspoons chives in small bowl. Season generously with pepper. Arrange salmon in single layer on large plate. Drizzle 3 tablespoons oil over. Spoon lemon juice over. Sprinkle with 4 tablespoons minced arugula, 4 teaspoons chives and generous amount of pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.)
- Just before serving, toast bread. Spread with goat cheese mixture; top with salmon. Place sandwiches on plates. Tuck arugula under sandwiches. Make cut in each lemon slice from center to edge. Twist 1 slice atop each sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.73 Kcal (3553 kJ) | ||
| Calories from fat | 373.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.47g | 64% | |
|---|---|---|---|
| Cholesterol | 115.9mg | 39% | |
| Sodium | 1576.49mg | 66% | |
| Potassium | 615.08mg | 13% | |
| Total Carbs | 76.32g | 25% | |
| Sugars | 8.58g | 34% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 45.51g | 91% | |
| Vitamin C | 96.3mg | 160% | |
| Iron | 7.8mg | 43% | |
| Calcium | 257.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 170.68 Kcal (715 kJ) | ||
| Calories from fat | 75.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 64% | |
|---|---|---|---|
| Cholesterol | 23.31mg | 39% | |
| Sodium | 317.04mg | 66% | |
| Potassium | 123.7mg | 13% | |
| Total Carbs | 15.35g | 25% | |
| Sugars | 1.72g | 34% | |
| Dietary Fiber | 1.57g | 31% | |
| Protein | 9.15g | 91% | |
| Vitamin C | 19.4mg | 160% | |
| Iron | 1.6mg | 43% | |
| Calcium | 51.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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