Roasted Red Pepper Sauce for Crab Cakes Recipe

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Ingredients:

Serving

1 (7 oz) jar roasted red peppers, drained
2 -3 garlic cloves
2 tbsp olive oil
1 tbsp lemon juice
1 dash red pepper sauce
1 cup mayonnaise
salt , to taste
pepper , to taste

Directions:

Combine all ingredients, except for the mayonnaise, salt and pepper, in a the bowl of a food processor and blend until smooth.
Add mayonnaise and process until combined.
Season with salt and pepper to taste.
Refrigerate until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.92 Kcal (1478 kJ)
Calories from fat	347.54 Kcal
		% Daily Value*
Total Fat	38.62g	59%
Cholesterol	18.48mg	6%
Sodium	280.15mg	12%
Potassium	23.28mg	0%
Total Carbs	1.38g	0%
Sugars	1.16g	5%
Dietary Fiber	0.09g	0%
Protein	0.53g	1%
Vitamin C	7.2mg	12%
Iron	1.4mg	8%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	589.48 Kcal (2468 kJ)
Calories from fat	580.49 Kcal
		% Daily Value*
Total Fat	64.5g	59%
Cholesterol	30.87mg	6%
Sodium	467.93mg	12%
Potassium	38.89mg	0%
Total Carbs	2.3g	0%
Sugars	1.93g	5%
Dietary Fiber	0.15g	0%
Protein	0.89g	1%
Vitamin C	12.1mg	12%
Iron	2.4mg	8%
Calcium	11.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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