Directions:
- Preheat oven to 450 degrees.
- Combine cauliflower florets, carrots, olive oil, marjoram and s & p in large bowl. Toss to coat evenly.
- Transfer to rimmed baking sheet (to save on cleanup, line the sheet with foil and lightly spray with cooking spray). Roast for 15-20 minutes.
- Sprinkle with balsamic and stir. Return to oven and continue to roast approximately 10 more minutes, stirring several times.
- Don't worry - the dark areas that form are not burnt. Just caramelization which adds to the flavor!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.84 Kcal (401 kJ) | ||
| Calories from fat | 31.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Sodium | 92.19mg | 4% | |
| Potassium | 590.96mg | 13% | |
| Total Carbs | 13.53g | 5% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 72.4mg | 121% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.8mg | 4% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 44 Kcal (184 kJ) | ||
| Calories from fat | 14.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 5% | |
|---|---|---|---|
| Sodium | 42.33mg | 4% | |
| Potassium | 271.33mg | 13% | |
| Total Carbs | 6.21g | 5% | |
| Sugars | 3.26g | 28% | |
| Dietary Fiber | 2.19g | 19% | |
| Protein | 1.63g | 7% | |
| Vitamin C | 33.2mg | 121% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.4mg | 4% | |
| Calcium | 25.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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