Directions:
- Preheat grill.
- Heat oil in a large nonstick skillet over medium-high heat. Add onion, and cook for 5 minutes or until golden. Add mushrooms and salt; cook 5 minutes, stirring constantly. Add vinegar; remove mixture from pan. Set aside.
- Combine the paprika and the next 4 ingredients (paprika through black pepper). Divide the ground round into 4 equal portions, shaping each into a 1/2-inch-thick patty. Coat patties with spice mixture. Grill patties 4 minutes on each side or until done. Place burgers on muffin halves, and top each burger with 1/4 cup onion mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.84 Kcal (502 kJ) | ||
| Calories from fat | 28.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 5% | |
|---|---|---|---|
| Sodium | 690.28mg | 29% | |
| Potassium | 215.56mg | 5% | |
| Total Carbs | 21.37g | 7% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 101.42 Kcal (425 kJ) | ||
| Calories from fat | 23.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 5% | |
|---|---|---|---|
| Sodium | 584.18mg | 29% | |
| Potassium | 182.42mg | 5% | |
| Total Carbs | 18.09g | 7% | |
| Sugars | 4.5g | 21% | |
| Dietary Fiber | 2.63g | 12% | |
| Protein | 3.01g | 7% | |
| Vitamin C | 3.8mg | 7% | |
| Iron | 1.3mg | 8% | |
| Calcium | 64.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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