Low Fat Roasted Golden Cauliflower Recipe

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Low Fat Roasted Golden Cauliflower
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Place all ingredients in a large storage bag and shake well to coat.
  3. Place on a cookie sheet and roast for 25 minutes. Spraying with additional water after 15 minutes as needed. If a more tender bite is enjoyed continue to cook till desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.42 Kcal (119 kJ)
Calories from fat 12.68 Kcal
% Daily Value*
Total Fat 1.41g 2%
Sodium 250.4mg 10%
Potassium 179.47mg 4%
Total Carbs 3.24g 1%
Sugars 1.19g 5%
Dietary Fiber 1.19g 5%
Protein 1.23g 2%
Vitamin C 28.5mg 48%
Calcium 15mg 2%
Amount Per 100 g
Calories 43.95 Kcal (184 kJ)
Calories from fat 19.61 Kcal
% Daily Value*
Total Fat 2.18g 2%
Sodium 387.26mg 10%
Potassium 277.56mg 4%
Total Carbs 5.01g 1%
Sugars 1.83g 5%
Dietary Fiber 1.85g 5%
Protein 1.9g 2%
Vitamin C 44.1mg 48%
Calcium 23.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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