Roasted Balsamic Cauliflower Recipe

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Roasted Balsamic Cauliflower
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Ingredients
5
Count
Nutrition
436
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil
  2. Stir the olive oil, balsamic vinegar, salt, and garlic together in a bowl. Add the cauliflower and toss to coat; spread the mixture onto the lined baking sheet.
  3. Stirring occasionally, bake in the preheated oven until tender, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.09 Kcal (1826 kJ)
Calories from fat 252.81 Kcal
% Daily Value*
Total Fat 28.09g 43%
Sodium 1348.03mg 56%
Potassium 1830.29mg 39%
Total Carbs 37.81g 13%
Sugars 16.65g 67%
Dietary Fiber 11.94g 48%
Protein 12.3g 25%
Vitamin C 285mg 475%
Iron 0.5mg 3%
Calcium 155mg 16%
Amount Per 100 g
Calories 66.07 Kcal (277 kJ)
Calories from fat 38.3 Kcal
% Daily Value*
Total Fat 4.26g 43%
Sodium 204.25mg 56%
Potassium 277.32mg 39%
Total Carbs 5.73g 13%
Sugars 2.52g 67%
Dietary Fiber 1.81g 48%
Protein 1.86g 25%
Vitamin C 43.2mg 475%
Iron 0.1mg 3%
Calcium 23.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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