Directions:
- Heat oven to 450. Mix carrots and oil in a 9x13 pan. Single layer. Bake 20-25 minute Stir 1/2 way. When soft, toss in the parsley, salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.93 Kcal (75 kJ) | ||
| Calories from fat | 15.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Sodium | 151.42mg | 6% | |
| Potassium | 23.08mg | 0% | |
| Total Carbs | 0.67g | 0% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 176.2 Kcal (738 kJ) | ||
| Calories from fat | 150.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 3% | |
|---|---|---|---|
| Sodium | 1488.17mg | 6% | |
| Potassium | 226.87mg | 0% | |
| Total Carbs | 6.6g | 0% | |
| Sugars | 3.58g | 1% | |
| Dietary Fiber | 2.55g | 1% | |
| Protein | 1.05g | 0% | |
| Vitamin C | 14.5mg | 2% | |
| Vitamin A | 0.7mg | 2% | |
| Iron | 1.3mg | 1% | |
| Calcium | 39.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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